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Shrimp curry

Shrimp curry

Shrimp curry
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Shrimp curry photo 1
Shrimp curry photo 2

Ingredients/Components

  • flour - 6 Tbsp
  • butter - 1/2 c
  • water - 2 c
  • ginger - 1/2 tsp
  • lemon juice - 1/2 tsp
  • applesauce - 2 c
  • curry powder - 2 3
  • Lipton onion soup mix - 1 pkg
  • shrimp, boiled and deveined

How to make shrimp curry:

Melt butter in large pan and blend in flour. Stir in the applesauce, soup mix, water, curry powder, ginger and lemon juice. Cook until it thickens to the correct consistency. Add shrimp and heat thoroughly. Serve over mounds of rice. Sprinkle or pass condiments (shredded coconut, ground nuts and chutney). Serves 8.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp curry
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, milk, flour, water, all-purpose flour, chopped onion
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