Ham loaf
Ham loaf
Ingredients/Components
- eggs - 2 item
- milk
- brown sugar
- water - 1/2 c
- vinegar - 1/2 c
- dry mustard - 1 tsp
- dry bread crumbs - 2 c
- ground pork - 1 lb
- ground ham - 2 lb
How to make ham loaf:
Glaze:3/4 c. brown sugar1/2 c. vinegar1/2 c. water Beat eggs; add milk and beat. Add crumbs and beat. Mix ham and pork with egg mixture. Divide into two loaves. Heat the ingredients for the glaze and pour over the loaves. Bake at 350° for 2 hours. Baste every 1/2 hour. Let sit 1/2 hour before slicing.Recipe categories: Main dish, Pork, Ham.
Rating:
Related ingredients:
pkg, milk, sour cream, water, all-purpose flour, margarine, chopped onion, ground beef
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