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Cabbage rolls

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Ingredients/Components

milk - 2/3 c
salt - 1 tsp
brown sugar - 2 Tbsp
egg - 1 item
bay leaf - 1 item
ground beef - 1 lb
pepper to taste - 1 item
onion, chopped - 1/4 c
parsley - 1 tsp
whole cloves - 4 item
large cabbage leaves - 12 item
instant rice - 1/2 c
can condensed tomato soup - 1 item
water add more water for thinner soup - 1/2 c

How to make cabbage rolls:

Remove outer leaves of cabbage. Drop into boiling water; parboil for 5 minutes or until soft. Drain; trim out some of thick veins. Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place 1 spoonful of mixture on each cabbage leaf and roll up. Place in casserole dish in which there is about 2 tablespoons oil. Mix soup, water and brown sugar; pour over rolls. Add bay leaves, cloves and remaining onion. Bake at 325° for 1 to 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Pork.

Rating:

3.9

Average rating: 3.9, total votes: 9

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