Shrimp creole

Shrimp creole

Ingredients/Components

• sticks margarine - 2 item
• can tomato soup - 1 item
• celery, chopped - 1 c
• bell pepper, chopped - 1 c
• cans taco sauce - 2 item
• lemon, juiced - 1/2 item
• green onions, cut up - 1 c
• shrimp, deveined - 2 lb
• shrimp boil - 1 pkg
• jars mushroom buttons - 2 item

How to make shrimp creole:

Combine celery, onions, bell pepper and margarine and cook until vegetables are soft. Cook shrimp in the shrimp boil according to directions. Save the broth. Combine soup, taco sauce, mushrooms and seasoning; bring to boil. Add about 1 cup of the

Recipe categories: Seafood, Shellfish, Shrimp.