Shrimp butter
Shrimp butter
Ingredients/Components
- butter, softened - 1/2 c
- pkg - 1 oz
- lemon juice - 1 Tbsp
- mayonnaise - 1/4 c
- finely chopped onions - 3 Tbsp
- assorted crackers - 1 item
- can broken shrimp, rinsed and drained - 1 1/2
How to make shrimp butter:
In small mixer bowl, combine butter and cream cheese. Beat at medium speed, scraping bowl often, until light and fluffy, 2 to 3 minutes. Add onion, shrimp and lemon juice; continue beating until well mixed, 1 to 2 minutes. Serve with crackers. Store in refrigerator.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
stick margarine, lemon juice, can tomato soup, can cream of celery soup, can crabmeat, large chopped onion, cornbread, crumbled, jar old english cheese, small oysters, cleaned crawfish tails
You may be interested in these recipes:
More Seafood recipes
Deviled Crab
Tuna Mold
Crab Cakes
Seafood Pasta
Travichi
Similar recipes
Shrimp Butter
Shrimp Butter
Shrimp Butter
Shrimp Butter
Shrimp Butter
Same ingredients
Crabmeat Spread
Shrimp Dip
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie