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Shrimp mousse

Shrimp mousse
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • lemon juice - 3 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • mayonnaise - 1 c
  • can tomato soup - 1 item
  • finely chopped onions - 3/4 c
  • finely chopped celery - 3/4 c
  • finely chopped green peppers - 3/4 c
  • envelopes Knox gelatine - 2 item
  • cans small shrimp - 3 oz

How to make shrimp mousse:

Soak gelatine in 1/2 cup shrimp liquid. (Drain liquid from rest of canned shrimp and cover shrimp with cold water until ready to add.) Heat undiluted soup to boil; add cheese and mix until well blended. Add gelatine and cool. Add mayonnaise, vegetables, Worcestershire sauce and lemon juice. Stir to mix well. Drain shrimp well, then add to mixture gently. Pour into chilled mold and refrigerate.

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:
Shrimp mousse
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, cream cheese, chopped pecans, pkg, sticks margarine, velveeta cheese, garlic salt, chopped onion
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