Shrimp butter
Shrimp butter
Ingredients/Components
- butter - 1/4 lb
- lemon juice - 1/4 Tbsp
- mayonnaise - 3 Tbsp
- salt to taste - 1 item
- shrimp, cooked and cleaned - 1 lb
- few drops Tabasco - 1 item
- dash of mace or to taste - 1 item
How to make shrimp butter:
Blend shrimp on chop setting. Add other ingredients and mold. Refrigerate overnight. Serve with crackers.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, milk, butter or margarine, salt, vinegar, grated parmesan cheese, garlic salt, mayonnaise, cooked shrimp
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