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Crab dip

Crab dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • cream - 1/4 c
  • lemon juice - 1/4 c
  • Worcestershire sauce - 1/8 tsp
  • mayonnaise - 1/4 c
  • salt to taste - 1 item
  • clove garlic, crushed - 1/2 item
  • can crab meat - 1 1/2
  • drops Tabasco sauce - 2 item
  • minced onions - 1 tsp

How to make crab dip:

Marinate crab meat in lemon juice for 1 hour; drain. Combine cream cheese and cream in mixer bowl; mix until smooth. Beat in mayonnaise. Add garlic, onions and salt; blend well. Fold crab into sauce. Add Worcestershire sauce and Tabasco. Serve hot in chafing dish. May also be served cold. Yield: 20 servings.

Recipe categories: Appetizers, Dips, Crab.

Rating:
Crab dip
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, sour cream, butter or margarine, salt, bisquick, sliced green onion, mayonnaise
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