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Shredded barbecued beef

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Ingredients/Components

brown sugar - 1/2 c
water - 2 c
dry mustard - 1 Tbsp
catsup
apple cider vinegar - 1/4 c
large onion, chopped - 1 item
chuck roast - 5 lb
to 2 cloves garlic, minced - 1 item
sliced red onion - 1 item
grated sharp Cheddar cheese - 1 item
buns - 1 item

How to make shredded barbecued beef:

Combine the beef, sugar, vinegar and water in ovenproof pot. Bake at 350° to 375° for 3 hours. Remove from oven; cool. Remove all fat and any bones. Shred beef; return to pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend. Reduce oven temperature to 300° and cook, covered, for up to 4 hours. Stir every half hour, adding more water/catsup to keep well moistened. Serve on buns with onion and cheese. Yields 12 to 14 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.6

Average rating: 3.6, total votes: 8

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