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Shredded barbecue beef

Shredded barbecue beef
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • salt - 1 tsp
  • vinegar - 6 Tbsp
  • margarine - 1/4 c
  • dry mustard - 2 tsp
  • paprika - 4 tsp
  • pepper - 2 tsp
  • Worcestershire sauce - 6 Tbsp
  • chopped onions - 2 c
  • cans tomato sauce - 2 oz
  • cloves garlic, crushed - 2 item
  • dash of cayenne - 1 item
  • chuck roast - 3 4
  • hamburger buns - 1 item

How to make shredded barbecue beef:

Simmer roast in small amount of salted water. Cook until fork-tender. Remove bone and trim excess fat. Finely shred meat and skim fat from broth. Melt margarine; add onions and garlic. Saute 5 minutes. Add one cup broth and remaining i

Recipe categories: Main dish, Meat, Beef.

Rating:
Shredded barbecue beef
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT8H15M
Total Time: PT8H15M


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Related ingredients:
sugar, milk, sour cream, salt, evaporated milk, egg, chopped onions, can condensed beef broth
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