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Hot beef sandwiches

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Ingredients/Components

salt - 2 tsp
brown sugar - 4 Tbsp
water
vinegar - 4 Tbsp
butter or oleo - 4 Tbsp
dry mustard - 1/2 tsp
pepper - 1/2 tsp
Worcestershire sauce - 4 Tbsp
chopped celery - 1/2 c
chili powder - 2 tsp
catsup - 2 c
cloves garlic, chopped - 2 item
medium onions, chopped - 2 item
chuck roast - 3 lb
Tabasco optional - 4 tsp
cayenne optional - 1/2 tsp
dashes paprika - 2 item

How to make hot beef sandwiches:

Cook roast until tender. Set aside and shred. Brown butter and onions. Add garlic, celery, mustard and water. Cook a few minutes. Then add remaining ingredients. Cook 20 minutes. Add shredded meat. Serve on hamburger buns.

Recipe categories: Lunch/snacks, Sandwich, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 8

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sugar, cream cheese, eggs, milk, salt, water, butter or margarine, melted, chopped celery