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Barbecued spareribs

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Ingredients/Components

salt - 1 tsp
brown sugar
water - 1/2 c
vinegar - 1/4 c
dry mustard - 1 tsp
paprika - 1 Tbsp
Worcestershire sauce - 2 Tbsp
catsup - 1/4 c
tomato juice - 1 c
large onion, chopped - 1 item
cayenne pepper - 1/8 tsp
chili pepper - 1/4 tsp
lemons, sliced - 2 item
pork spareribs boneless - 2 pkg

How to make barbecued spareribs:

Sauce:2 Tbsp. brown sugar1 Tbsp. paprika1 tsp. salt1 tsp. dry mustard1/4 tsp. chili pepper1/8 tsp. cayenne pepper2 Tbsp. Worcestershire sauce1/4 c. vinegar1 c. tomato juice1/4 c. catsup1/2 c. water Place in baking pan (9 x 12-inch) the ribs with onion cut over them and with slices of lemons on top of the ribs. Bake in hot oven (450°) for 30 minutes.

While ribs are baking, mix in a saucepan the ingredients for the sauce. Simmer 15 minutes or until slightly thickened. Set aside until ribs are done. Pour sauce over ribs and continue cooking in moderate oven (350°) for 1 1/2 to 2 hours. Baste ribs with the sauce while cooking.

Recipe categories: < 4 hours, Meat, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 6

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