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Shredded barbecued beef

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Ingredients/Components

packed brown sugar - 1/4 c
salt - 1 tsp
molasses - 2 Tbsp
cider vinegar - 1/4 c
lemon juice - 2 Tbsp
pepper - 1/8 tsp
Worcestershire sauce - 3 Tbsp
ketchup - 1 c
prepared mustard - 2 Tbsp
large onions, chopped - 2 item
chili sauce - 2/3 c
cayenne pepper - 1/4 tsp
vegetable oil, divided - 3 Tbsp
beef broth - 1 c
liquid smoke optional - 1 Tbsp
to 16 kaiser rolls or hamburger buns - 12 item

How to make shredded barbecued beef:

In a Dutch oven, brown roast on all sides in 1 tablespoon of oil.

Meanwhile, in a large saucepan, saut?� onions in remaining oil until tender. Add the next 13 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast. Bake 2 hours longer or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.6

Average rating: 3.6, total votes: 7

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sugar, cinnamon, salt, eggs, beaten, vegetable oil, corn syrup, parmesan cheese, salt and pepper to taste, hamburger