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Shoepeg corn casserole

Shoepeg corn casserole

Shoepeg corn casserole
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CookItEasy.net
CookItEasy.net
Shoepeg corn casserole photo 1
Shoepeg corn casserole photo 2
Shoepeg corn casserole photo 3

Ingredients/Components

  • bread crumbs - 2 C
  • can cream of celery soup - 1 item
  • onions, chopped - 1/2 C
  • celery, chopped - 1/4 C
  • bell pepper, chopped - 1/2 C
  • Salt and pepper to taste - 1 item
  • cheese, grated - 1/2 C
  • stick butter or margarine - 1 item
  • pint sour cream - 1/2 item
  • cans shoepeg corn - 2 item
  • can French cut green beans - 1 item

How to make shoepeg corn casserole:

Mix onions, bell pepper, celery, cheese, corn, green beans, celery soup and sour cream. Pour into buttered casserole dish. Top with margarine or butter and bread crumbs. Bake at 350 degrees for 45 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Shoepeg corn casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
pkg, milk, stick butter, fresh asparagus, medium head cauliflower, hot mashed potatoes, or 1 lb, large potatoes unpeeled, cut into 1/4-inch slices, head cabbage, chopped and cooked, can smokehouse almonds, chopped
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