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She-crab soup

She-crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • butter or margarine - 1/4 c
  • all-purpose flour - 1/4 c
  • light cream - 1 c
  • grated onion - 2 tsp
  • dry sherry - 4 5
  • Worcestershire - 1 Tbsp
  • ground mace - 1/4 tsp
  • fresh crabmeat or 6 oz - 1 c
  • crab roe or 2 hard-cooked egg yolks, crumbled - 1/4 c

How to make she-crab soup:

In a saucepan, melt butter; blend in flour. Add milk and cream; stir constantly. Add Worcestershire, onion, mace, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir until bubbly. Add crabmeat and roe (crabmeat only if roe not available); heat through. Place one-fourth of egg yolk (if not using roe) and 1 tablespoon sherry in each bowl. Serves 4 or 5.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
She-crab soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, flour, stick margarine, velveeta cheese, pepper, can tomato sauce, hamburger
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