Creamed cabbage soup

Creamed cabbage soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • all-purpose flour - 3 Tbsp
  • light cream - 2 c
  • pepper - 1/4 tsp
  • chopped fresh parsley - 1 item
  • medium onion, chopped - 1 item
  • dried thyme - 1/2 tsp
  • carrot, chopped - 1 item
  • celery ribs, chopped - 2 item
  • cubed fully cooked ham - 2 c
  • each cans chicken broth - 2 1/2

How to make creamed cabbage soup:

In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan. Add flour, salt

Recipe categories: Soups & stews, German, Stocks.

Rating:
Creamed cabbage soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
milk, butter or margarine, salt, stick butter, whipping cream, onion
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