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She-crab soup

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Ingredients/Components

milk - 1/2 gal
salt - 2 Tbsp
flour - 2/4 c
butter - 1/2 lb
pepper
Worcestershire sauce
dry sherry - 3/4 c
chicken stock - 1/2 c
chopped mushrooms - 1/2 c
backfin crabmeat - 1 lb
boiled shrimp, diced - 1/4 lb
stock from boiled shrimp - 1/2 c

How to make she-crab soup:

Melt butter in a large pot. Prepare roux with butter and flour. Add milk. Stir until very thick. Add salt, pepper and Worcestershire sauce. In another pan, heat wine, stocks, mushrooms, crabmeat and diced boiled shrimp. Add to thick sauce mixture and si

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:

2.3

Average rating: 2.3, total votes: 3

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