She-crab soup

She-crab soup

She-crab soup

,
CookItEasy.net
CookItEasy.net
She-crab soup photo 1
She-crab soup photo 2
She-crab soup photo 3

Ingredients/Components

  • half and half - 1 pt
  • milk - 1 pt
  • flour - 1/2 c
  • butter - 1/4 lb
  • chicken broth - 1 c
  • finely chopped onions - 1/2 c
  • dry sherry - 1/3 c
  • finely chopped celery - 1/2 c
  • crab meat - 1 lb
  • finely chopped carrots - 1/2 c
  • Old Bay seasoning - 1 Tbsp

How to make she-crab soup:

Combine butter and flour, cooking over low heat for 3 to 4 minutes. Saut? celery, carrots and onions. Heat milk and chicken broth together. Add butter, flour, seasoning, vegetables and crab meat. Simmer over low heat for about 30 minutes. Then add sherry and half and half. Simmer for another five minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
She-crab soup
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, butter or margarine, salt, water, can stewed tomatoes, dried navy beans
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: