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She-crab soup

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Ingredients/Components

half and half - 1 pt
milk - 1 pt
flour - 1/2 c
butter - 1/4 lb
chicken broth - 1 c
finely chopped onions - 1/2 c
dry sherry - 1/3 c
finely chopped celery - 1/2 c
crab meat - 1 lb
finely chopped carrots - 1/2 c
Old Bay seasoning - 1 Tbsp

How to make she-crab soup:

Combine butter and flour, cooking over low heat for 3 to 4 minutes. Saut?� celery, carrots and onions. Heat milk and chicken broth together. Add butter, flour, seasoning, vegetables and crab meat. Simmer over low heat for about 30 minutes. Then add sherry and half and half. Simmer for another five minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:

Average rating: 3, total votes: 9

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