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Sausage bean chowder

Sausage bean chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • chili powder - 1 tsp
  • bay leaf - 1 item
  • tomato juice - 2 c
  • seasoned salt
  • stalk celery, chopped - 1 item
  • green pepper, chopped - 1 item
  • large onion, chopped - 1 item
  • thyme - 1/2 tsp
  • cans stewed tomatoes - 2 oz
  • cans kidney beans - 2 oz
  • whole kernel corn, drained - 1 c
  • bulk hot pork sausage - 1 lb

How to make sausage bean chowder:

Brown sausage and drain. Combine all ingredients in a large pot. Simmer, covered, for 1 hour. Remove bay leaf. Serve hot.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Sausage bean chowder
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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milk, salt, flour, cornstarch, margarine
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