Salmon and corn chowder

Salmon and corn chowder

Salmon and corn chowder

,
CookItEasy.net
CookItEasy.net
Salmon and corn chowder photo 1
Salmon and corn chowder photo 2
Salmon and corn chowder photo 3

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 1/4 c
  • salt
  • all-purpose flour - 2 Tbsp
  • light cream - 2 c
  • clove garlic, minced - 1 item
  • chopped celery - 1 c
  • can chicken broth - 1 1/2
  • large onion, chopped - 1 item
  • can cream-style corn - 1 1/2
  • medium potatoes, peeled and cubed - 2 item
  • dried marjoram - 1/2 tsp
  • can salmon, drained, boned and flaked - 1 oz

How to make salmon and corn chowder:

In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender. Stir in cream, milk and butter. Combine flour and corn; stir into soup. Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).

Recipe categories: Soups & stews, Chowders, Salmon.

Rating:
Salmon and corn chowder
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cinnamon, pkg, milk, salt, flour, water, onion, chopped
You may be interested in these recipes: