Home » Soups & stews » She-crab soup

She-crab soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 pt
stick butter - 1/2 item
cream - 1 pt
cracker crumbs - 1/2 c
salt to taste - 1 item
grated onion - 1/8 item
white pepper - 1/8 tsp
sherry - 2 tsp
crab meat - 2 c
mace - 1/8 tsp
crab roe or 1 chopped egg yolk - 1/4 c

How to make she-crab soup:

Mix milk with mace. Simmer a few minutes. Add crab, roe, butter and cream; cook 15 minutes. Thicken with cracker crumbs. Season with salt, pepper and onion. Add sherry just before serving.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:

4.2

Average rating: 4.2, total votes: 6

Complain about this recipe

Related ingredients:

grated carrot, ground beef, chicken bouillon cubes, potatoes, cubed, ground beef, browned and drained, hamburger, browned and drained, left over mashed potatoes, vidalia onion, to 8 potatoes, peeled and cut into bite size pieces, grounded hamburger