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Chilled zucchini soup

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Ingredients/Components

medium zucchini, cut into 1-inch slices - 4 item
small onion, thinly sliced - 1 item
curry powder - 1/2 tsp
can ready-to-serve chicken broth - 1 1/2
half and half - 1/2 c
salt - 1/8 tsp
dash of pepper - 1 item
sour cream - 1 item

How to make chilled zucchini soup:

In a 3-quart pan, combine zucchini, onion and curry. Add broth. Over medium heat, heat to boiling; cover and simmer 45 minutes. Blend until smooth. In a medium bowl, combine zucchini mix, half and half, salt and pepper. Cover and refrigerate until serving (at least 2 hours).

Recipe categories: Soups & stews, Bisques/cream soups, Stocks.

Rating:

3.9

Average rating: 3.9, total votes: 7

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