She-crab soup
She-crab soup
Ingredients/Components
- half and half - 1 qt
- butter - 1/2 c
- crab meat - 1 lb
- sprinkle of nutmeg - 1 item
- sherry or to taste - 4 Tbsp
- cracker crumbs saltine - 1/4 1/2
- lemon peel dry - 1 tsp
How to make she-crab soup:
Combine crab meat, half and half, lemon peel and butter and bring almost to a boil.Recipe categories: Soups & stews, Bisques/cream soups, Crab.
Rating:
Related ingredients:
butter, olive or vegetable oil, ground beef, potatoes, cans cream of celery soup, ground round lean, black beans, rinsed and sorted, onions, thinly sliced 6 c, chicken whole, cut up, shucked clams, chopped, or 2 6 1/2 oz
You may be interested in these recipes: