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Sesame chicken strips

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Ingredients/Components

salt - 1/4 tsp
butter or margarine, melted - 3 Tbsp
ground ginger - 1 tsp
soy sauce - 1 Tbsp
crushed sesame snack crackers about 30 crackers - 1 c
boneless, skinless chicken breasts, cut into 1-inch strips - 1 lb

How to make sesame chicken strips:

In a shallow bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear.

I recently found this recipe in my Quickcooking magazine. We loved them. Frank said, "This is a keeper."

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.2

Average rating: 3.2, total votes: 9

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