Chicken salad
Chicken salad
Ingredients/Components
- salt - 1 item
- paprika - 1 item
- cup chopped celery - 3/4 item
- cup light mayonnaise - 3/4 item
- -13 ounces cans boneless white chicken, drained - 3 item
- - 5 ounce can sliced water chestnuts, cut in quarters - 1 item
- cup chopped sweet onion - 1/4 item
- French or catalina salad dressing - 1 item
How to make chicken salad:
Place chopped vegetables in bowl and cover with salad dressing to marinate overnight. When ready to serve, drain off any excess dressing from vegetables and add chicken. Gradually add mayonnaise until salad is of desired consistency. Season to taste withRecipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
salt, mayonnaise, uncooked rice, can tuna fish, cooked macaroni, spiral noodles, macaroni after fully cooked and drain, bundle broccoli, cut fine, diced potatoes, boiled and drained, hot diced potatoes
You may be interested in these recipes: