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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
lemon juice - 1 tsp
butter, melted - 1/4 c
can cream of chicken soup - 1 item
mayonnaise - 3/4 c
minced onion - 1 tsp
celery, chopped - 1 c
cooked rice - 1 c
hard-boiled eggs, sliced - 3 item
crushed potato chips - 1 item
can sliced water chestnuts, drained - 1 item
cooked chicken, chopped - 2 c

How to make hot chicken salad:

In a 2-quart casserole, stir together chicken, celery, rice, mayonnaise, onion, lemon juice, salt, water chestnuts, soup and boiled eggs. Drizzle melted butter over mixture. Sprinkle crushed potato chips over all. Bake at 350° for 35 minutes. Can be served on bed of lettuce or on hot rolls or bread. Serves 5 or 6.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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