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Pork tenderloin

Pork tenderloin
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Ingredients/Components

  • pork tenderloin - 2 lb
  • sugar
  • salt - 1/4 tsp
  • soy sauce - 4 Tbsp
  • cinnamon
  • sherry - 2 Tbsp
  • ground ginger - 1 tsp
  • lemon juice - 2 tsp

How to make pork tenderloin:

Marinade:4 Tbsp. sugar1/4 tsp. salt4 Tbsp. soy sauce1 1/2 tsp. cinnamon2 Tbsp. sherry1 tsp. ground ginger2 tsp. lemon juice Mix marinade. Pour marinade over pork loin and refrigerate overnight. Place pork tenderloin in roasting pan. Bake 1 hour at 325°, basting frequently with marinade sauce until nice brown in color. Slice thin, using pan drippings when serving. Serve with rice. Serves 6 people.

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Pork tenderloin
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT5H15M
Total Time: PT5H15M


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Related ingredients:
sugar, sour cream, salt, oil, egg, can cream of chicken soup, ground beef, salt and pepper to taste
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