Seafood dip
Seafood dip
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 1 Tbsp
- seasoned salt - 1/2 tsp
- Knorr vegetable soup mix - 1 pkg
- bottle cocktail sauce - 1 item
- to 3 drops hot sauce - 2 item
- can picnic shrimp, drained - 1 item
- can crab meat, drained and crumbled - 1 item
How to make seafood dip:
Mix first 5 ingredients well. Spread in pan. Pour cocktail sauce over cream cheese mixture. Layer crab meat. Sprinkle on shrimp. Refrigerate several hours. Serve with Town House crackers.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pecans, hamburger meat, onion, chopped, lean ground beef, box corn chex, can deviled ham, cut up rhubarb, large velveeta cheese, box each: rice, wheat and corn chex, velveeta chunk cheese
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