Mexican dip
Mexican dip
Ingredients/Components
- lean ground beef - 1 lb
- pork sausage - 1 lb
- Mexican cheese Velveeta, mild or hot, as desired - 1 lb
- jar taco sauce I use mild - 1 oz
How to make mexican dip:
Brown meats and drain well. Put cheese and sauce in crock-pot. Add meats and slow cook until thoroughly hot. Serve with chips of choice.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, velveeta cheese, garlic powder, cheese
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