Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2
Mexican dip photo 3

Ingredients/Components

  • large Velveeta cheese - 1 item
  • small Mexican Velveeta cheese - 1 item
  • hamburger meat - 1 lb
  • can Hormel chili no beans - 1 item
  • small jar salsa - 1 item
  • milk - 1/2 c

How to make mexican dip:

Cut cheese in chunks and melt. When cheese is melted, add meat, chili, salsa and milk. Cook on low in crock-pot for about 1 hour. Buy 1 large bag tortilla chips and yum, yum.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, velveeta cheese, garlic powder, cheese, lean ground beef
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes