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Seafood casserole

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Ingredients/Components

salt - 1/2 tsp
stick margarine - 3/4 item
pepper - 1/2 tsp
mayonnaise - 1 c
onion, chopped - 1 item
juice of 1 lemon
green pepper, chopped - 3/4 c
mushrooms - 1 c
celery, chopped - 1 c
cooked rice - 2 c
saltine crackers - 1 item
can canned milk - 1 item
shrimp, boiled
small can pimento - 1 item
; best if fresh - 1 can
dash of hot sauce your taste - 1 item
dash of Worcestershire your taste - 1 item

How to make seafood casserole:

Cook the onion, green pepper, celery and mushrooms in the 3/4 stick margarine until tender. Mix pimento, mayonnaise, salt, pepper, hot sauce, Worcestershire, canned milk and lemon juice, then add to other ingredients. Put in 13 x 9 x 2-inch baking dish. Crumble saltines on top. Bake at 375° for 30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 9

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