Shrimp casserole

Shrimp casserole

Ingredients/Components

• salt - 1/2 tsp
• stick margarine - 1 item
• pepper - 1/2 tsp
• can cream of mushroom soup - 1 item
• onion, chopped - 1 c
• parsley, chopped - 1/2 c
• green pepper, chopped - 1 c
• cloves garlic, chopped - 3 item
• celery, chopped - 1 c
• cooked rice - 2 c
• can Cheddar cheese soup - 1 item
• green onion tops, chopped - 1 c
• slices bread crumbs - 2 item
• shrimp, peeled, deveined and boiled - 3 4

How to make shrimp casserole:

Saute all vegetables in margarine. Add other ingredients and mix well (add rice last). Top with bread crumbs. Bake in large casserole dish at 350° for 30 to 45 minutes. Serves 8. Recipe may be divided and 1/2 frozen for later use.

Recipe categories: Side dish, Casseroles, Shrimp.