Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- mayonnaise - 1/2 c
- can cream of mushroom soup
- onion, chopped - 1/3 c
- green pepper, chopped - 1/4 c
- celery, chopped - 1 c
- can tuna, drained - 1 oz
- noodles, cooked and drained - 6 oz
How to make tuna casserole:
Mix together mayonnaise, celery, onion, green pepper, salt, pepper, soup and milk: heat. Mix tuna and noodles into mixture, pour into casserole dish. Bake at 425° for 20 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
ground turkey, small onion, chopped, noodles, sausage, chicken breasts, cooked and cut up, spaghetti, broken into 2 inch pieces, of great northern beans or larger, pork, cooked, skinless chicken breast per person, of chicken tenders
You may be interested in these recipes: