Sausage casserole
Sausage casserole
Ingredients/Components
- eggs - 3 item
- milk
- salt - 1/2 tsp
- mustard - 1 tsp
- slices bread - 6 item
- Swiss cheese - 6 oz
- Worcestershire - 1 tsp
- sausage - 1 lb
- pepper and nutmeg to taste - 1 item
- half and half Pet - undiluted - 3/4 c
How to make sausage casserole:
Layer bread in 13 x 9 x 2-inch baking dish. Cook sausage and drain well. Place over bread. Add other ingredients together except cheese. Add to baking dish and then add cheese. Bake at 350° for 25 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
butter, margarine, melted, hamburger meat, spaghetti, cooked and drained, cooked, cubed chicken, chopped meat, small chicken, chicken leg quarters, cold cooked chicken, diced
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