Chicken tetrazzini casserole
Chicken tetrazzini casserole
Ingredients/Components
- milk - 1/2 c
- melted butter - 2 Tbsp
- grated Parmesan cheese - 3/4 c
- spaghetti, cooked and drained - 8 oz
- parsley, minced - 3 Tbsp
- pimento, chopped - 2 Tbsp
- can mushrooms with liquid - 1 oz
- can undiluted cream of chicken soup - 1 item
- cut up chicken or 2 cans - 2 c
How to make chicken tetrazzini casserole:
Combine all ingredients and turn into buttered casserole. Bake in a 400° oven for 15 minutes or until very hot. Serves 4 to 6.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
butter or margarine, salt, chopped nuts, flour, stick margarine, egg white, grated parmesan cheese, cans cream of chicken soup, dried bread crumbs
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