Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- cornstarch - 1 Tbsp
- melted margarine - 3 Tbsp
- dash of pepper - 1 item
- fresh bread crumbs - 3 c
- 16 oz - 2 c
How to make scalloped tomatoes:
Drain 1/4 cup liquid from tomatoes. Blend cornstarch and seasonings with liquid. Combine with tomatoes and remaining liquid. Toss bread crumbs with melted butter. Mix half with tomatoes. Spoon into a 2-quart casserole; top with remaining crumbs and bake at 350° for 45 minutes. Makes 8 servings.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
cream cheese, eggs, milk, sour cream, salt, butter, oil, egg
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