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Scalloped tomatoes

Scalloped tomatoes

Scalloped tomatoes
,
CookItEasy.net
CookItEasy.net
Scalloped tomatoes photo 1

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • melted butter - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • shredded Cheddar cheese - 1/4 c
  • dash of Tabasco sauce - 1 item
  • instant minced onion - 1 tsp
  • can tomatoes - 1 oz
  • slices toasted bread, cubed - 4 item

How to make scalloped tomatoes:

Combine tomatoes, onion, sugar, salt, Tabasco sauce and Worcestershire sauce in bowl; pour mixture in buttered 1 1/2-quart casserole ending with toast cubes. Pour butter over toast. Sprinkle with cheese. Bake at 375° for 35 minutes. Yields 4 servings.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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butter, softened, sugar, cinnamon, eggs, sour cream, carton sour cream
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