Shrimp mousse
Shrimp mousse
Ingredients/Components
- cream cheese - 8 oz
- lemon juice - 1 Tbsp
- salt and pepper to taste - 1 item
- can tomato soup - 1 oz
- unflavored gelatin - 4 tsp
- prepared shrimp - 2 lb
How to make shrimp mousse:
Heat tomato soup. Dissolve gelatin in soup. Mix well with other ingredients and chill.Recipe categories: Appetizers, Main dish, Shrimp.
Rating:
Related ingredients:
cream cheese, can cherry pie filling, bisquick, low-fat cottage cheese, mayo, carton frozen strawberries, thawed, large bell peppers, seeded, can salmon use liquid, cut up chicken wings
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