Scalloped onions
Scalloped onions
Ingredients/Components
- milk - 2 c
- salt - 1/2 tsp
- flour - 1/4 c
- margarine - 1/4 c
- medium onions - 6 item
- American cheese, grated - 2 c
How to make scalloped onions:
Slice onions and separate into rings. Place in 1 1/2-quart casserole. Melt margarine and blend in flour. Stir milk in slowly. Cook until thick. Stir in salt and grated cheese. Pour over onions. Bake at 375° uncovered for 1 hour.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
sugar, half and half, milk, sour cream, salt, mayonnaise, stick oleo
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