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Scalloped corn casserole

Scalloped corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted butter - 2 Tbsp
  • eggs, well beaten - 2 item
  • diced onion - 1/2 c
  • cracker crumbs - 1 c
  • diced celery - 1/2 c
  • can cream-style corn - 1 oz
  • half and half cream - 1 c
  • Cheddar cheese - 3/4 c

How to make scalloped corn casserole:

Combine corn, cracker crumbs, celery, onions, cheese and salt; add eggs. Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350° for 50 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Scalloped corn casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, sour cream, butter, stick butter, margarine, tsp salt
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