Scalloped corn
Scalloped corn
Ingredients/Components
- Ritz crackers, crushed - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
How to make scalloped corn:
Butter a casserole. Layer creamed corn and whole corn. Add Ritz crackers and butter. Salt and pepper. Drizzle a little cream on top. Bake at 350° for 30 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, vanilla, butter or margarine, flour, butter or margarine, melted, lemon juice, c sugar
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