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Scalloped corn

Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net
Scalloped corn photo 1
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Scalloped corn photo 3

Ingredients/Components

  • salt
  • butter - 1 tsp
  • egg, beaten - 1 item
  • skim milk - 1 c
  • chopped onion - 1/4 c
  • cracker crumbs - 1 c
  • chopped pimento - 2 tbsp
  • can cream style corn - 17 oz
  • dash pepper - 1 item

How to make scalloped corn:

Combine corn & milk. Stir in egg. Add 3/4 c. crumbs, pimento, onion, salt & pepper. Pour into oiled casserole dish. Melt butter in small skillet. Brown remainder of crumbs. Spread on top of corn mixture. Bake at 350 degrees for 45 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, separated, vinegar, self-rising flour, yeast, brown rice, betty crocker 1-step white angel food cake mix
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