Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- melted margarine - 2 Tbsp
- eggs, well beaten - 2 item
- paprika - 1/4 tsp
- diced onion - 1/4 c
- cracker crumbs - 1 c
- diced celery - 1/3 c
- can cream-style corn - 1 oz
- American cheese, cut in small pieces - 3/4 c
How to make scalloped corn:
Mix all ingredients together and bake at 350° for 1 hour. Serves 4 to 6.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, flour, boiling water, margarine, bisquick, sticks butter, ground turkey, rice
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