Scalloped cabbage casserole
Scalloped cabbage casserole
Ingredients/Components
- milk - 2 c
- flour - 2 Tbsp
- oleo - 2 Tbsp
- salt and pepper - 1 item
- croutons - 1 item
- stick oleo - 1/2 item
- head cabbage - 1 item
- Cheez Whiz - 8 oz
How to make scalloped cabbage casserole:
Chop cabbage and cook 8 to 10 minutes. Drain well. Melt 2 tablespoons oleo with 2 tablespoons flour. Add milk, cheese, salt and pepper. Put cabbage in a greased casserole and pour sauce over. Melt 1/2 stick oleo and stir into croutons; place on top of cabbage. Bake at 350° for 35 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
cornmeal, slices bacon, fried crisp, can yams, bacon, fried and drained, large ripe tomatoes, large cucumber, sliced, raw medium potatoes, grated very fine, large mushrooms, lightly sauteed, cabbage or 1 lb, red potatoes about 6 medium
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