Scalloped cabbage
Scalloped cabbage
Ingredients/Components
- stick margarine - 1 item
- can cream of celery soup - 1 item
- cracker crumbs - 2 c
- small jar Cheez Whiz - 1 item
- medium size head cabbage - 1 item
How to make scalloped cabbage:
Cook cabbage and drain. Add soup and Cheez Whiz. Melt margarine and mix with crackers.Layer cabbage and Cheez Whiz mix, then a layer of crumbs. Bake at 350° for 30 minutes.
Recipe categories: < 4 hours, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, vanilla extract, stick butter, 12 oz, pepper, can water
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