Scalloped cabbage
Scalloped cabbage
Ingredients/Components
- stick butter or margarine, melted - 1 item
- c cooked cabbage 1 head, med/lg - cooked in salt water till tender, then drain - 3 item
- c mushroom soup, heated - 2 item
- c Velveeta cheese more, if you like, cubed - 1 item
- c crushed crackers - 1 item
How to make scalloped cabbage:
Heat soup and Velveeta in saucepan. Put cabbage in buttered dish (larger than 2 1/2 quart). Pour heated sauce over cabbage.Mix together melted butter and cracker crumbs and sprinkle over sauce.
Cover and bake at 350 degrees for 30 minutes.
Recipe categories: < 4 hours, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, vinegar, orange extract, stalks celery, large onion, chopped, macaroni
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