Scalloped cabbage

Scalloped cabbage

Scalloped cabbage

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CookItEasy.net
CookItEasy.net
Scalloped cabbage photo 1
Scalloped cabbage photo 2

Ingredients/Components

  • stick butter or margarine, melted - 1 item
  • c cooked cabbage 1 head, med/lg - cooked in salt water till tender, then drain - 3 item
  • c mushroom soup, heated - 2 item
  • c Velveeta cheese more, if you like, cubed - 1 item
  • c crushed crackers - 1 item

How to make scalloped cabbage:

Heat soup and Velveeta in saucepan. Put cabbage in buttered dish (larger than 2 1/2 quart). Pour heated sauce over cabbage.

Mix together melted butter and cracker crumbs and sprinkle over sauce.

Cover and bake at 350 degrees for 30 minutes.


Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, vinegar, orange extract, stalks celery, large onion, chopped, macaroni
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