Holiday yams
Holiday yams
Ingredients/Components
- chopped pecans - 3 Tbsp
- brown sugar - 2 Tbsp
- miniature marshmallows - 3/4 c
- melted oleo - 2 Tbsp
- small can mandarin oranges, drained - 1 item
- can yams - 1 oz
- can crushed pineapple and juice - 1 1/2
How to make holiday yams:
Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and butter; beat well. Stir in pineapple, oranges and pecans. Coat inside of 1 1/2-quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes longer. Serves 8.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
egg, cornmeal, slices bacon, fried crisp, bacon, fried and drained, large cucumber, sliced, quick rice, raw medium potatoes, grated very fine, large mushrooms, lightly sauteed, cabbage or 1 lb, red potatoes about 6 medium
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