Scalloped cabbage

Scalloped cabbage

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• flour - 2 Tbsp
• butter - 4 Tbsp
• pepper - 1 tsp
• Mozzarella cheese - 1/2 c
• shredded cabbage - 2 c
• Cheddar cheese, grated - 1/2 c
• cracker crumbs Town House - 1 c

How to make scalloped cabbage:

Wilt cabbage in water over low heat. Melt butter and add flour. Blend well and add milk, salt and pepper. Keep stirring until it thickens (keeping over heat).

Place a layer of drained cabbage in buttered casserole dish. Layer 1/2 of the Cheddar, 1/2 of the Mozzarella cheese and 1/2 of the sauce. Repeat. Sprinkle with cracker crumbs and dot with butter. Bake for 25 minutes at 400°.

Recipe categories: < 4 hours, Side dish, Vegetables.