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Cheddar chowder

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Ingredients/Components

milk - 2 c
salt - 1 tsp
flour - 1/4 c
butter
water - 2 c
pepper - 1/4 tsp
chopped onion - 1/4 c
Cheddar cheese, grated - 2 c
diced potatoes - 2 c
cubed ham - 1 c
diced carrots and celery - 1/2 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. Cheddar cheese, grated1 c. cubed ham Combine water, potatoes, carrots, celery, onion, salt and pepper in a large Dutch oven. Boil 10 to 12 minutes. Meanwhile, in a small saucepan, make white sauce by melting the butter. Add flour and stir until smooth. Slowly add milk; cook until thick. Add grated cheese to white sauce. Stir until melted. Add white sauce and ham to vegetables that have not been drained. Heat through.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

3.8

Average rating: 3.8, total votes: 4

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