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Norwegian meatballs

Norwegian meatballs

Norwegian meatballs
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CookItEasy.net
CookItEasy.net
Norwegian meatballs photo 1
Norwegian meatballs photo 2

Ingredients/Components

  • ground chuck - 1 lb
  • ground pork - 1/4 lb
  • slices bread - 2 item
  • milk - 1/2 c
  • egg, chopped - 1 item
  • onion, chopped - 1 item
  • salt and pepper - 1 item
  • nutmeg - 1 tsp
  • water - 1 item
  • soy sauce - 3 Tbsp

How to make norwegian meatballs:

Mix together beef and pork. Soak bread in milk; add egg to bread mix. Add spices and onion; work together well. Roll into balls size of walnut. Brown in pan in olive oil. Move into casserole. Cover with water and soy sauce. Simmer 1/2 hour. Thicken gravy with flour; stir in water. Simmer a few minutes.

Recipe categories: Main dish, Ground beef, Pork sausage.

Rating:
Norwegian meatballs
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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